Francesco's Ristorante Pizzeria Menu

Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato & mozzarella with pesto sauce

Homemade meatballs topped with fresh marinara & mozzarella

Lightly breaded fresh chicken breast topped with fresh marinara & mozzarella

Fresh mozzarella prosciutto crudo and fresh sliced roma tomatoes

Sliced fresh mozzarella, sliced tomato & basil seasoned with extra virgin olive oil

Fresh tomato, red onion & Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing

Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese & bites of prosciutto

Grilled artichoke, fresh pear, tomato, onion & Parmigiano-Reggiano served on a bed of spring mix

Imported mediterranean tuna, Cannellini beans, tomato, onions, shaved Parmigiano served on a bed of spring mix

Seafood Salad with calamari, shrimp, octopus, clams in a lemon vinaigrette

Romaine lettuce & homemade crostini tossed with Caesar dressing & grated Romano cheese with optional anchovies

Castelvetrano olives, prosciutto di parma, tomato, onion & of course, fresh mozzarella served on a bed of spring mix

Penne tossed with roasted peppers and sausage in a red sauce

Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata & a touch of cream

Gnocchi in marinara sauce with mozzarella, basil & a touch of cream

Spaghetti with pancetta, scallions, egg & black pepper

Penne tossed with marinara sauce combined with anchovies, capers & gaeta olives

Spaghetti in an extra virgin oil sauce with little neck clams & fresh cherry tomato

Our old-fashioned meat lasagna baked to perfection

With fresh vegetable of the day in a light red sauce

Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic & red onions & topped with a reduction of balsamic vinegar

Grilled shrimp, grilled steak calamari served on a bed of arugula

Fresh Fish of the Day

Our specialty - mozzarella & romano cheeses, plum tomatoes, basil & garlic

White pizza with ricotta, provolone, mozzarella & Romano cheeses with basil & garlic

Pizza sauce, pepperoni, sausage & ham

Pizza sauce, mozzarella & imported spicy salami

Pizza sauce, mozzarella & basil

Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach & mozzarella

Pizza sauce, ham, mushrooms, roasted red peppers & artichokes

A combination of pizza carne pazza & pizza campagnola

Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato & pesto sauce

Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella & pesto sauce

Trentino, Italy - % Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, clams.

Puglia, Italy - % Chardonnay. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas & flat breads and any stewed seafood.

Trentino, Italy - % Riesling. Straw yellow color with greenish highlights. Extremely intense and complex on the nose. Tropical fruit, citrusy and with a long finish. Perfect for fish, pizzas & flat breads and any stewed seafood.

Campania, Italy - % Falanghina. Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes & buffalo mozzarella.

Veneto, Italy - % Garganega. The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay.

Friuli, Italy - % Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and asparagus. Sophisticated, with tropical fruit and a very long smooth finish. Perfect with pasta & seafood.

Marche, Italy - % Verdicchio. Dark straw yellow, with greenish reflections, crystal clear with a good consistency. On the nose this wine has notes of Golden apples and walnuts, juniper and jasmine. Nicely smooth and fresh on the palate.

Trentino, Italy - % Pinot Grigio. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the delicate scent of almonds. Pinot Grigio is clean and refreshing on the palate with hints of linden and honey.

Campania, Italy - % Greco. Pale-medium gold reflections with a rich and powerful aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity.

Friuli, Italy - % Chardonnay. Attractive, forward, toasty, buttery, ripe tropical fruit aroma with notes of charred oak; nutty, buttery, toasty ripe tropical fruit flavors with good depth and a rich, lush finish. Great with pasta bolognese, chicken and pork dishes.

Abruzzo, Italy - % Montepulciano D'Abruzzo. Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread.

Sicilia, Italy - % Merlot, % Nero D'Avola. The color is an intense dark ruby red. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries. Perfect with red meats and aged cheese. Great with pasta and pizza.

Toscano, Italy - % Sangiovese, % Merlot. Perfumes of cherries and fresh red fruit mingle with spicy, rose petal, peppery notes. Great with pasta siciliana and eggplant parmigiana.

Trentino, Italy - % Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean and intense aromas of fresh, ripe fruit, red berries and hints of spice. Great with roasted chicken, pork and veal dishes.

Sicilia, Italy - Blend of Nero D' Avola, Pignatello & Nerello Mascalalese. Intense ruby red color. Complex and ethereal bouquet. Dry, medium-bodied with spicy peppery finish. Great with chicken parmigiana.

Puglia, Italy - % Red Zinfandel. Deep red wine with violet reflections, complemented by the unique, intense bouquet and spicy aroma. It is full-bodied and conveys velvety. Great with calzone, eggplant and panini.

Toscana, Italy - (Super Tuscan) % Sangiovese, % Mammolo. Aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry. Great with gnocchi, lasagna and pizza.

Campania, Italy - % Aglianico. Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors with a spicy, toasted overtone. Soft and elegant, with a very long finish. Great with eggplant parmigiana and mozzarella.

Trentino, Italy - % Pinot Noir. Red berry fruit scented bouquet, rose petal. Soft dryness with a pleasing finish. Aged in small barrels for months. Great with pasta, pizza, chicken.

Piemonte, Italy - % Barbera. Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries and violet. Great with pork and pasta with meat sauce.

Veneto, Italy - % Corvina % Rondinella % Sangiovese. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for - days using natural yeasts; malolactic fermentation in oak barrels. Bottle refined for five months. Great with pasta and pizza.

Piemonte, Italy - % Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto, salads, pizza & flat breads.

Toscana, Italy - % Sangiovese, % Merlot. Young mauve red color. Complex aromas with varietal notes of plum, blackberry and hints of licorice. Great with chicken, pasta and flat breads.

Trentino, Italy - Blend of % Cabernet Sauvignon, % Cabernet Franc & % Merlot. Brilliant ruby red, with attractive depth and decent length. Fruit-rich when the wine is young. Dry, soft and well balanced on the palate, it reveals a pleasing herbal twist in the finish. Great with veal and chicken parmigiana.

Toscana, Italy - % Sangiovese. Berry, ripe cherry and violet. Fruit, tannin achieve an elegant balance that carries through to the lingering finish. Great with skirt steak and ossobuco.

Piemonte, Italy - % Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with steaks and veal.

Toscana, Italy - (Super Tuscan) Blend of % Sangiovese, % Merlot & % Cabernet Sauvignon. A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins. Great with veal scaloppine.

Umbria, Italy - % Sagrantino. Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long & smooth finish. Great with veal scaloppine.

Alto Adige, Italy - % Pinot Noir. % Pinot Noir. Aromas are lively & elegant with spiced cherry & berry fruit, integrating with vanilla, butterscotch, herbal, licorice & smoke undertones. Loaded with intense, sweet-toned cherry, currant & stone fruit flavors.Great with pollo parmigiana & veal parmigiana.

Piemonte, Italy - % Nebbiolo. Ruby red with orange reflections hints of dry roses and violets, truffle & tar come through in the perfume. Very well balanced and sophisticated wine. Great with ossobuco, steaks and veal.

Piemonte, Italy - % Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with ossobuco, steaks and veal.

Toscana, Italy - % Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits. Great with ossobuco, steaks and veal.

Toscana, Italy - (Super Tuscan) Blend of % Sangiovese, % Merlot & % Cabernet Sauvignon. Intense ruby red, soft, silky with lots of floral flavors (typical of Sangiovese), nice hints of red berries and cherries and elegant notes of vanilla and milk chocolate. Medium-bodied, with fine tannins and a round, medium finish. It pairs well with all red meat dishes and mature cheeses.